Mayana Dark Hot Chocolate

Spooner, WI husband-and-wife team Daniel and Tamara Herskovic started Mayana Chocolate in 2008, when Daniel - a chef trained at top restaurants in Chicago, New York, and San Francisco - wanted to develop a post-dessert memento for his catering customers to take home. He sought out the world's premier chocolatiers and developed expertise in artisanal chocolate, which Tamera - a creative with experience in event planning and architecture - shapes into a gorgeously branded product. When not busy with the long, exacting process of creating their chocolate gems, Tamara and Daniel exercise their passion for travel and world culture: among other adventures, they recently walked the 350-mile Camino de Santiago pilgrimage route in Spain!